Welcome to the party in your mouth, also known as whitestonetakarasushi.com, the official blog of Whitestone Takara Sushi. We’re the sushi spot in Whitestone, NYC that’s dishing up the freshest, most drool-worthy sushi rolls this side of the Hudson. Our menu is packed with a variety of sushi rolls, sashimi, and traditional Japanese dishes that’ll make your taste buds do the happy dance. Follow our blog for the inside scoop on our latest menu offerings, specials, events or even some tips about sushi from our experts! We can’t wait to roll out the sushi love for you.
Our Ethos
We believe in freshness served daily
At Whitestone Takara Sushi, we believe that freshness is key. Our sushi restaurant strives to serve only the freshest ingredients daily, ensuring our customers can enjoy a delicious meal every time they visit us. We take great pride in providing high quality dishes made from fresh ingredients and strive to exceed your expectations with each visit.
We believe in perfect art of sushi is practiced here
We believe in the perfect art of sushi. Whitestone Takara Sushi is dedicated to creating the best tasting and highest quality sushi for our customers. We have expert chefs on staff who are highly experienced in crafting delicious dishes with precision and care. To ensure that you get the most out of your experience at our restaurant, we also offer helpful sushi tips through our blog so you can learn more about making great rolls yourself at home.
We believe sushi fusion with perfect atmosphere here
We believe that sushi fusion also can create an unforgettable dining experience. Our restaurant offers a wide variety of sushi options, from traditional rolls to unique and innovative fusion creations. Plus, our atmosphere is perfect for any occasion, whether you’re a sushi beginner looking to try something new or a seasoned sushi connoisseur searching for new and exciting flavors. With our diverse menu and welcoming atmosphere, we’re confident that we have something to suit every taste bud!
Official Merchandise
What is Nigiri Sushi?
What Is Salmon Nigiri? Best Beginner’s Guide to Sushi Deliciousness in 2023
What Is Nigiri Topping?Exploring the Deliciousness of Nigiri Topping in 2023
How To Smoked Salmon Nigiri? Best Step-by-Step Guide in 2023
Compliment Your Sushi
What Is Wasabi Sauce: Exploring the Ingredients and Uses of This Spicy Condiment in 2023
What Are Common Sushi Ingredient? 6 Perfect Sushi Ingredient Combos You’ll Love
Is Nori The Same As Seaweed? A Comprehensive Guide to Nori and Seaweed Nutrition in 2023
Nori sheets offer a crispy texture and salty flavor to dishes when used as a wrap or garnish, which can be attractive for many health-conscious eaters. With all the talk surrounding nori’s potential health benefits, you may wonder how this product differs from regular seaweed…
Create Your Own Sushi
How To Cut Salmon Sashimi? 3 Best Tips For Cutting Salmon Sashimi Like A Professional Chef
But if you don’t want to pay top dollar for this delectable delicacy every time you have a craving, cutting salmon sashimi at home may just become your new favorite hobby!
How to Make Fried Nori Tempura Salmon Canape? This is Easy Guide
How to Make Cucumber Sushi Canape? This Guide Useful For You
Featured Post
Delicious and Spicy Wasabi Sushi: A Guide to the Top 3 Best Rolls in 2023
If you’re a sushi lover, you must have heard of Wasabi Sushi – a popular Japanese restaurant chain that offers some of the best sushi rolls in town. With its unique and spicy flavor, wasabi is a favorite ingredient among sushi aficionados. In this article, we’ll guide you through the top 5 best rolls to…
Continue Reading Delicious and Spicy Wasabi Sushi: A Guide to the Top 3 Best Rolls in 2023
The Explosive Benefits of Wasabi Sauce: Best 5 Reasons to Spice Up Your Life
If you’re a fan of sushi or Japanese cuisine, then you’re no stranger to the fiery kick of wasabi sauce. This green paste may look innocent, but its powerful flavor can pack a serious punch. Beyond its delicious taste, wasabi sauce also offers a host of health benefits that you may not be aware of.…
Continue Reading The Explosive Benefits of Wasabi Sauce: Best 5 Reasons to Spice Up Your Life
Boost Your Taste Buds with Fiery Wasabi Powder: The Ultimate Guide to Using Wasabi Powder for Maximum Flavor Explosion in 2023
Wasabi powder is a versatile and delicious ingredient that can add a fiery kick to any dish. Whether you’re looking to add some heat to your sushi or spice up your favorite dips and marinades, wasabi powder is the perfect ingredient for the job. In this ultimate guide, we’ll explore everything you need to know…
The Shocking Truth About Wasabi Root: 5 Surprising Facts You Didn’t Know
Wasabi root, also known as Japanese horseradish, is a popular ingredient in Japanese cuisine known for its pungent flavor and intense heat. While many people are familiar with its use in sushi and other dishes, there is much more to this versatile root than meets the eye. In this article, we’ll uncover 5 surprising facts…
Continue Reading The Shocking Truth About Wasabi Root: 5 Surprising Facts You Didn’t Know
Boost Your Culinary Business with Thriving Wasabi Farming: The 3 Keys to Success
Wasabi farming has become an increasingly popular and profitable industry in recent years. With its unique flavor and health benefits, wasabi has become a sought-after ingredient in the culinary world. If you’re interested in getting into the wasabi farming business, here’s what you need to know. The Basics of Wasabi Farming Wasabi is a notoriously…
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Mastering Wasabi Cultivation: 5 Proven Tips for a Successful Harvest
Wasabi cultivation is a specialized art that requires patience, expertise, and attention to detail. As the demand for this spicy, pungent condiment grows, more and more farmers are turning to wasabi cultivation as a lucrative source of income. If you’re considering entering the world of wasabi farming, there are a few things you should know…
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The Powerful Benefits of Consuming Wasabi Plant: 7 Reasons to Try it Today
The wasabi plant, also known as Wasabia Japonica, is a member of the Brassicaceae family and is native to Japan. It is a perennial plant that grows up to two feet tall and is cultivated for its pungent and spicy rhizome, which is commonly used as a condiment. The wasabi plant is highly valued in…
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The Ultimate Guide to Intensely Spicy Wasabi Paste: 5 Delicious Ways to Use It
Wasabi paste is a staple in Japanese cuisine, known for its intense spiciness and unique flavor. Made from the wasabi plant’s stem, it is often served alongside sushi and sashimi to add an extra kick of flavor. But did you know that it has many other uses beyond sushi? In this ultimate guide, we’ll explore…
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The Unfortunate Truth 2023: Why Does Wasabi Taste So Bad?
Wasabi Taste So Bad – Wasabi is a popular condiment often used with sushi and other Japanese dishes. Despite its pungent taste and unique flavor, many people find that wasabi tastes bad or even unpleasant. In this article, we will explore the reasons behind this phenomenon and the science behind why some people dislike the…
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How to cut Sashimi Yellowtail with Ease: Master the Best 6-Step Method
In this article, we’ll guide you through the best 6-step method how to cut sashimi yellowtail like a pro. If you’re a sushi lover, you’ve probably tasted yellowtail sashimi at least once in your life. This delectable Japanese delicacy has gained popularity worldwide and can now be found in almost every sushi restaurant. But did…
Continue Reading How to cut Sashimi Yellowtail with Ease: Master the Best 6-Step Method
Latest Post
- Delicious and Spicy Wasabi Sushi: A Guide to the Top 3 Best Rolls in 2023
- The Explosive Benefits of Wasabi Sauce: Best 5 Reasons to Spice Up Your Life
- Boost Your Taste Buds with Fiery Wasabi Powder: The Ultimate Guide to Using Wasabi Powder for Maximum Flavor Explosion in 2023
- The Shocking Truth About Wasabi Root: 5 Surprising Facts You Didn’t Know
- Boost Your Culinary Business with Thriving Wasabi Farming: The 3 Keys to Success
