How to make garlic tuna nigiri? Are you a sushi addict? Nigiri, one of the most popular Japanese dishes, is enjoyed around the world for its delicious flavor and nutritional benefits.
Many may not know that traditional garlic tuna nigiri is quick, easy and extremely flavorful to make at home!
Nigiri is made with slices of raw fish or cooked seafood on top of lightly pressed vinegared rice, forming a “long oval” shape.
Originating in Japan during the Edo period (1603-1868), it has now evolved into a dish that can be enjoyed around the world.
In this article, we will be exploring how to make garlic tuna nigiri – an easy way to impress your dinner guests with a unique twist on traditional sushi.
We will go through all the ingredients needed, as well as step-by-step instructions so you can make your own delicious garlic tuna nigiri dish at home!
How to Make Garlic Tuna Nigiri
Garlic tuna nigiri is a Japanese-inspired dish made with diced raw tuna, garlic, and nori (dried seaweed).
It’s an easy-to-make, flavorful sushi creation that can be enjoyed as a snack or as part of a larger meal.
Whether you’ve had a lifelong obsession with sushi or you just want to try something new, we’ll show you how to make garlic tuna nigiri the easy way.
1. Prepare Ingredients
To make garlic tuna nigiri, you will need about 1 lb of fresh sushi-grade tuna, 2 cloves of garlic, 2 tablespoons of soy sauce, 1 tablespoon of sake (rice wine), 1 teaspoon of sesame oil, 1/2 teaspoon salt and 3 sheets of nori (dried seaweed).
2. Mince Garlic Cloves
Peel and finely mince the two garlic cloves.
You can do this using a knife or by using a garlic press.
When finished mincing the garlic, set aside until ready to use.
3. Dice Tuna
Cut the tuna into cubes and place them in a bowl or plate.
You should cut the cubes into approximately 1 inch pieces so they will fit inside the piece of nori (dried seaweed).
4. Mix Marinade Ingredients Together
In another small bowl or cup mix together 2 tablespoons soy sauce, 1 tablespoon sake (rice wine), and 1 teaspoon sesame oil until fully combined.
Then add the minced garlic from earlier along with ½ teaspoon salt and mix everything together again until combined once more.
5. Marinate Tuna Cubes in Sauce for 15 Minutes
Pour the marinade over the diced tuna in your bowl and mix everything together until all pieces are fully coated in sauce.
Then let it sit for 15 minutes so that it can fully absorb all those flavors from the marinade ingredients used earlier on.
6. Toast Nori Sheets if Desired
Place one sheet at a time on an oven rack so they don’t overlap each other while baking; this will allow them to toast evenly without any burning spots around them! Bake each sheet for 5 minutes at 250°F before flipping over to cook on another side for an additional 5 minutes; once finished baking set all sheets aside until ready to assemble your Garlic Tuna Nigiri!
7. Assemble Garlic Tuna Nigiri Pieces
To assemble your Garlic Tuna Nigiri place some marinated tuna cubes onto one sheet of nori; carefully fold all edges inwardly before pressing down firmly from top & bottom sides to secure its shape & texture – your Garlic Tuna Nigiri is now completed & ready get served either as is or on top of freshly cooked brown rice! Enjoy!
Conclusion
Garlic tuna nigiri is a delicious and simple dish to make at home.
By lightly marinating your tuna slices in garlic-infused soy sauce, you create a beautiful flavor balance that’s sure to please.
If you’re feeling adventurous, try using different ingredients such as cilantro or diced cucumber for an added twist! With just a few fresh ingredients and a bit of assembly, homemade garlic tuna nigiri offers an unbeatable sushi experience right at home.
