Hello, this time I will discuss the recipe and how to make Salmon Maki, if you are curious, you can read this article until it’s finished because it’s based on my experience.
Salmon maki is a savory sushi roll that is usually filled with raw salmon, cucumber, and avocado. It’s an easy dish to make at home, as all you need are some essential ingredients from your local grocery store and a few easy to follow techniques.
With just a few simple tweaks, salmon maki can go from boring to deliciously creative. I’m going to show you how to make socially conscious salmon maki with sustainable seafood, Asian herbs and spices, omega 3 rich lettuce, and high grade smoked tofu that’s perfect for those on plant based diets.
Here’second the thing. If yous only accept a very limited number of ingredients, you lot go the risk of making sushi that all looks the same.
That’sec why Chef Devaux helps you lot with a clever maki variation, making it look every bit if at that place are more kinds of sushi on the table than at that place actually are.
Your guests volition appreciate the issue, patch alone you lot know that it didn’t really have much more effort.
Ingredients:
- fourscore g cooked and seasoned sushi rice
- 100 g sashimi class salmon
- Wasabi
- 1 cucumber
Equipment:
- Sharp knife
- Wooden cutting board
- best rolling mat for sushi
How to Make Salmon Maki Sushi? Here We Go..!
Instructions:
Step 1: Preparing the salmon
Take a block of sashimi grade salmon (200 grams) in addition to cutting it into 1 cm thick slices, property your knife at a 45 degrees angle. Use a real precipitous knife and live certain non to saw the salmon. You’re supposed to cutting through the salmon inward 1 shine motility.
Step 2: Preparing the cucumber
Wash a cucumber in addition to rub it inward amongst table salt. This removes the bitterness from the peel. Cut it in half too cut each one-half lengthwise inward one-half. Remove the seeds. Now cut each office lengthwise into thin strips. This is called julienning. Put aside for after.
Step 3: Assembling the whorl
Place half a canvass of nori on a rolling mat. Take fourscore grams of cooked too seasoned sushi rice and spread it over the nori. Leave a lengthwise gap of ii to iii cm on both sides of the nori. Spread a flake of wasabi with your index finger across the rice, in the centre.
Add more or less of the julienned cucumbers, just don’t overdo it. You need to be able to make the coil. That won’t run if there is besides much filling on the nori.
Place the salmon slices on the far side. Put each slice half on the nori, one-half off the nori. Later on, this volition help make the event of salmon sticking out of the whorl.
Step 4: Rolling the whorl
Curl the rolling mat over the filling. Close it before you lot striking the salmon. Then gyre frontward, over the salmon. Keep rolling until the salmon is on summit. Press the curlicue into a square.
Step 5: Cutting the squared curlicue
Wet a sharp knife. This will preclude rice sticking to the knife patch cutting through the whorl. Clean the knife after each cut in addition to wet it over again for the next cut. This will assist you go squeamish, make clean cuts.
Cut the coil inward one-half together with cut each half in half to become quarters. Cut each quarter inwards one-half. Keep the sushi slices side by side to each other. Use the rolling mat to house it all upwards, inwards instance roughly of the filling got out of place. Now you lot’re fix to introduce the sushi on a plate. If yous want them all to wait tight, eat the parts on the left and the right. 😊 Enjoy!
